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1

Ogataea allantosporasp. nov., an ascomycetous yeast species from phylloplane

Gábor Péter, Judit Tornai-Lehoczki, Dénes Dlauchy

Journal:

Antonie van Leeuwenhoek

Year:

2007

Language:

english

File:

PDF, 272 KB

english, 2007

2

Pichia sporocuriosa sp. nov., a new yeast isolated from rambutan

G. Péter, J. Tornai-Lehoczki, D. Dlauchy, G. Vitányi

Journal:

Antonie van Leeuwenhoek

Year:

2000

Language:

english

File:

PDF, 170 KB

english, 2000

3

Some remarks on “a taxonomic key for the genusSaccharomyces” (Vaughan Martini and Martini 1993)

Judit Tornai-Lehoczki, Gábor Péter, Dénes Dlauchy, Tibor Deák

Journal:

Antonie van Leeuwenhoek

Year:

1996

Language:

english

File:

PDF, 342 KB

english, 1996

4

Metschnikowia viticolasp. nov., a new yeast species from grape

Gábor Péter, Judit Tornai-Lehoczki, Motofumi Suzuki, Dénes Dlauchy

Journal:

Antonie van Leeuwenhoek

Year:

2005

Language:

english

File:

PDF, 252 KB

english, 2005

5

Kuraishia MolischianaSp. Nov., the Teleomorph ofCandida Molischiana

Gábor Péter, Dénes Dlauchy, Judit Tornai-Lehoczki, Cletus P. Kurtzman

Journal:

Antonie van Leeuwenhoek

Year:

2005

Language:

english

File:

PDF, 1.25 MB

english, 2005

6

Ogataea nitratoaversasp. nov., a methylotrophic yeast species from temperate forest habitats

Gábor Péter, Judit Tornai-Lehoczki, Dénes Dlauchy

Journal:

Antonie van Leeuwenhoek

Year:

2008

Language:

english

File:

PDF, 237 KB

english, 2008

7

Debaryomyces psychrosporussp. nov., a yeast species from a Venezuelan cave

Dénes Dlauchy, Judit Tornai-Lehoczki, Ivo Sedláček, Marek Audy, Gábor Péter

Journal:

Antonie van Leeuwenhoek

Year:

2011

Language:

english

File:

PDF, 424 KB

english, 2011

8

Ogataea saltuanasp. nov., a novel methanol-assimilating yeast species

Gábor Péter, Dénes Dlauchy, Judit Tornai-Lehoczki, Dilnora Gouliamova, Cletus P. Kurtzman

Journal:

Antonie van Leeuwenhoek

Year:

2011

Language:

english

File:

PDF, 1.70 MB

english, 2011

9

An Opportunity to distingush species of Saccharomyces Sensu stricto by electrophoretic separation of the larger Chromosomes

J. Tornai-Lehoczki, D. Dlauchy

Journal:

Letters in Applied Microbiology

Year:

1996

Language:

english

File:

PDF, 378 KB

english, 1996

10

Ogataea thermophila sp. nov., the teleomorph of Candida thermophila

Gábor Péter, Judit Tornai-Lehoczki, Kee-Sun Shin, Dénes Dlauchy

Journal:

FEMS Yeast Research

Year:

2007

Language:

english

File:

PDF, 132 KB

english, 2007

11

Candida ogatae sp. nov., an anamorphic member of the Kuraishia clade

Gábor Péter, Judit Tornai-Lehoczki, Dénes Dlauchy

Journal:

FEMS Yeast Research

Year:

2009

Language:

english

File:

PDF, 180 KB

english, 2009

12

Ogataea populialbae sp. nov., a yeast species from white poplar

Gábor Péter, Judit Tornai-Lehoczki, Dénes Dlauchy

Journal:

FEMS Yeast Research

Year:

2009

Language:

english

File:

PDF, 557 KB

english, 2009

13

Candida novakii, sp. nov. a new anamorphic yeast species of ascomycetous affinity

G. Péter, J. Tornai-Lehoczki, T. Deák

Journal:

Antonie van Leeuwenhoek

Year:

1997

Language:

english

File:

PDF, 43 KB

english, 1997

14

Delimination of brewing yeast strains using different molecular techniques

J Tornai-Lehoczki, D Dlauchy

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 1.10 MB

english, 2000

15

Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts

T Deak, J Chen, D.A Golden, M.S Tapia, J Tornai-Lehoczki, B.C Viljoen, M.T Wyder, L.R Beuchat

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 57 KB

english, 2001

16

Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study

L.R Beuchat, E Frändberg, T Deak, S.M Alzamora, J Chen, S Guerrero, A López-Malo, I Ohlsson, M Olsen, J.M Peinado, J Schnurer, M.I de Siloniz, J Tornai-Lehoczki

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 71 KB

english, 2001

17

CHROMagar Candida medium as a practical tool for the differentiation and presumptive identification of yeast species isolated from salads

Judit Tornai-Lehoczki, Gábor Péter, Dénes Dlauchy

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 133 KB

english, 2003

18

Restriction Enzyme Analysis of PCR Amplified rDNA as a Taxonomic Tool in Yeast Identification

Dénes Dlauchy, Judit Tornai-Lehoczki, Gábor Péter

Journal:

Systematic and Applied Microbiology

Year:

1999

Language:

english

File:

PDF, 7.87 MB

english, 1999

19

Significance of active fructose transport in the differentiation of the Saccharomyces sensu stricto group

J. Tornai-Lehoczki, D. Dlauchy, T. Deák

Journal:

Letters in Applied Microbiology

Year:

1994

Language:

english

File:

PDF, 278 KB

english, 1994

20

Spencermartinsiella europaea gen. nov., sp. nov., a new member of the family Trichomonascaceae

Peter, G., Dlauchy, D., Tornai-Lehoczki, J., Suzuki, M., Kurtzman, C. P.

Journal:

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Year:

2011

Language:

english

File:

PDF, 284 KB

english, 2011

21

Mold challenge study in bottled natural mineral waters and spring waters

Pap, Kata, Tornai-Lehoczki, Judit, Syposs, Zoltán

Journal:

Acta Microbiologica et Immunologica Hungarica

Year:

2008

Language:

english

File:

PDF, 163 KB

english, 2008

22

Trichomonascus apis sp. nov., a heterothallic yeast species from honeycomb

Peter, G., Tornai-Lehoczki, J., Dlauchy, D.

Journal:

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

23

Ogataea pignaliae sp. nov., the teleomorph of Candida pignaliae

Peter, G., Tornai-Lehoczki, J., Dlauchy, D.

Journal:

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Year:

2010

Language:

english

File:

PDF, 166 KB

english, 2010

24

Enrichment in methanol-containing broth — A simple method for the isolation of Saccharomyces from grapes

Péter, G., Dlauchy, D., Szűcs, E., Tornai-Lehoczki, J.

Journal:

Acta Alimentaria

Year:

2011

Language:

english

File:

PDF, 521 KB

english, 2011

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